A favorite of cooking enthusiasts and chefs
Handmade
Technology
STAY SHARP
90-day warranty
"Quality on another level!"
"I purchased the Dark Matter knife and it's just out of this world! The cut is easy, the weight is perfectly balanced, and the blade stays sharp even after intensive use. Excellent customer service – I will definitely order again."
– Ronit M.
"The best knife I've ever had!"
"Exceptional sharpness, perfect comfort in the hand, and a spectacular design that never ceases to receive compliments. I've been cooking for years and have never encountered such quality. Highly recommended!"
– Daniel S.
"Upgrades the cooking experience!"
"I ordered the Ultima chef's knife and I'm simply amazed by the quality. The cut is smooth and precise, and the handle feels incredibly natural and comfortable. It's fun to cook with a tool of this level."
– Merav L.
How to choose the right knife for every kitchen task?
_edited.png)
Chef's knife
Blade length: 20 cm
Main uses: Cutting, chopping, slicing and dicing meat, fish, vegetables and fruits.
Advantages: Multi-purpose and suitable for all everyday cutting tasks
Who is it for? Any professional or amateur chef looking for a reliable knife that can perform almost any task in the kitchen.
_edited.png)
Santoku knife
Blade length: 15-17 cm
Main uses: cutting vegetables, chopping herbs, thinly slicing meat and fish
Advantages: Easy and quick to use for precise cuts
Who is it for? For chefs and cooks who like a light and precise knife, ideal for delicate cutting tasks.
_edited.png)
Utility knife
Blade length: 12 cm
Main uses: cutting vegetables, chopping herbs, thinly slicing meat and fish
Advantages: Versatile and practical for all kinds of quick and easy cuts. Ideal for preparing light meals and everyday kitchen tasks.
Who is it for? Anyone who needs a quick and convenient knife for general cutting tasks without the size of a chef's knife.
_edited.png)
Butcher knife
Blade length: 24 cm
Main uses: Cutting and cleaning large pieces of meat, deboning poultry and removing bones
Advantages: Thick, hard blade capable of handling bones and cartilage, perfect for cutting thick cuts with ease, and has a massive grip handle to prevent slipping and for maximum control.
Who is it for? For meat lovers and chefs who work with large cuts of meat that require precise and powerful cutting.
_edited.png)
Slicer/Carving Knife
Blade length: 24 cm
Main uses: slicing grilled meat, roast beef, smoked salmon and brisket
Advantages: Long, thin blade for smooth slicing without tearing the fibers. Pointed tip for maximum precision when cutting. Allows for easy cutting of even, thin slices.
Who is it suitable for? For those who like to prepare meat dishes, smokers, and chefs who are looking for perfect control over the layout.
Series
